| Advanced enzyme technology formulated specially for poultry feeds. Organozyme C/S contains a source very high quality xylanase which can reduce digesta viscosity in poultry diets, protease which can hydrolyze proteins and alpha-amylase which can hydrolyze starch | |
| Guaranteed Analysis Xylanase (Trichoderma longibrachiatum ) activity not less than 1200 Units/gram.One xylanase unit of activity releases 1 µmol of reducing sugar (expressed as xylose equivalents) per minute.Protease (Bacillus subtilis ) activity not less than 16000 Units/gram.One protease unit releases 1 µmol of tyrosine per minute.Amylase (Bacillus subtilis ) activity not less than 1600 Units/gram.One alpha-amylase unit catalyses 1 µmol of hydrolyzed of glycosidic linkages per minute. Pectinase (Bacillus subtilis ) activity not less than 120 Units/gram. Betaglucanase (Bacillus subtilis ) activity not less than 600 Units/gram. McCase (Bacillus subtilis ) activity not less than 120 Units/gram. |
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| Ingredients: Spray dried yeast fermentation product Xylanase (Trichoderma longibrachiatum ), Protease (Bacillus subtilis), Amylase (Bacillus subtilis) Pectinase (Bacillus subtilis ), Betaglucanase (Bacillus subtilis ), McCase (Bacillus subtilis ) & propionic acid based preservatives. |
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| Use directions: PREFERABLY ADD TO FAT IN FAT STORAGE TANK. RECOMMENDED FOR ALL MASH FEEDS & FEEDS PELLETED BELOW 85O C, (185O F) Inclusion Rates Layer feeds. 200 Grams per ton. Other poultry feeds. 250 Grams per ton. Pigs and broilers. 300 GRAMS PER TON STORAGE: Store in a dry, cool environment and keep away from exposure to direct sunlight. |
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| Organozyme C/S will ● Lower cost raw materials while maintaining or improving performance levels ● Lower incidence of digestive problems caused by unassimilated fiber which also improves litter quality ● Better nutrient absorption and more uniform weights ● Reduce fecal volume and nitrogen excretion levels ● Increase daily weight gain ● Increases egg production ● Lower feed conversion ● Cleaner and better yolk color eggs ● Increases ratio of lean-to-fat tissue |
